Traditional recipe for cream ice cream with DOP balsamic vinegar
Ingredients for 4 people:
- 8 egg yolks
- 300 g sugar
- 1 litre whole milk
- 1⁄2 litre fresh cream
- Traditional Balsamic Vinegar ‘Cesare’
Method:
Beat the egg yolks with the sugar and then add the cold milk, mixing well. Cook and stir continuously. Just before it comes to the boil, remove the custard from the heat, add the cream and leave to cool. Place in the ice cream maker and once ready, serve the ice cream with drops of Traditional Balsamic Vinegar ‘Cesare’.