Visit our balsamic production

There are places where time is measured not in hours, but in careful transfers, patient aging, and traditions passed down through generations. Our Acetaia is one of them.

We invite you to experience the authentic heart of Modena by stepping inside our working Acetaia, where Traditional Balsamic Vinegar of Modena PDO is produced. This is not a museum, but a real production facility where you can follow every stage of the process—from grape harvesting and pressing to cooking the grape must, and long ageing in wooden barrels.

More than a guided tour, this is an opportunity to discover the true craftsmanship behind one of Italy’s most iconic specialties. Walk through the actual production areas, meet the family who preserves this tradition, and experience how time, passion, and generations of expertise create the unique character of Traditional Balsamic Vinegar of Modena PDO.

The visit

The tour begins in our wine cellar and continues through the grape must cooking room before reaching our two family Acetaie, where Traditional Balsamic Vinegar of Mo dena PDO is aged according to centuries-old methods. The larger Acetaia houses our original mother barrels dating back to the late 19th century, together with the barrel sets used to produce our aged balsamic vinegar. The smaller Acetaia is home to our oldest barrels, where our Extra Vecchio is carefully matured.