Saturday, August 15th celebrate Ferragosto lunch with us! At the Osteria there will be a special set menu for the occasion, with seasonal ingredients and authentic Modena flavors.

How traditional balsamic vinegar of Modena is produced PRODUCTION PHASES Traditional Balsamic Vinegar of Modena PDO is produced exclusively from musts obtained from grapes grown in the province of Modena, coming from traditional grape varieties such as Lambrusco, Trebbiano, Ancellotta, Sauvignon, and others permitted by the production regulations. The musts may be clarified and refrigerated without [...]

Traditional recipe for cream ice cream with DOP balsamic vinegar Ingredients for 4 people: 8 egg yolks 300 g sugar 1 litre whole milk 1⁄2 litre fresh cream Traditional Balsamic Vinegar ‘Cesare’ Method: Beat the egg yolks with the sugar and then add the cold milk, mixing well. Cook and stir continuously. Just before it [...]