Aged for more than three years in oak barrels, Nero is a Balsamic Vinegar of Modena PGI with a velvety texture, deep woody notes, and a rich, harmonious flavor.

Nero is crafted from premium cooked grape must blended with wine vinegar and aged for more than three years in oak barrels. During this extended maturation, the vinegar naturally concentrates through evaporation, developing a richer texture, greater aromatic complexity, and exceptional smoothness.

Its elegant woody notes and beautifully balanced sweet-and-tangy profile make it an excellent companion to bold flavors and the finest specialties of Emilia-Romagna.