Giuseppe II Traditional Balsamic Vinegar of Modena PDO Extravecchio honors the fourth generation of the Pedroni family while preserving the legacy and teachings of the family’s founder, Giuseppe I, who settled in Rubbiara in 1862.

After more than 25 years of aging in oak and chestnut barrels, it develops an exceptionally refined and harmonious aromatic profile. Its color is deep, dark brown with a brilliant sheen, while the bouquet is rich, intense, and enveloping.

On the palate, it offers a perfect balance between the natural sweetness achieved through decades of aging and a vibrant acidity, culminating in a long, velvety, and beautifully balanced finish.

serving suggestions

Traditional Balsamic Vinegar Extravecchio Giuseppe II is exceptionally versatile.

Enjoy it exclusively as a finishing condiment. It pairs beautifully with delicate dishes, artisanal gelato, panna cotta, fresh strawberries, aged cheeses, carpaccio, seafood, and crustaceans.