Italo pays tribute to the fifth generation of the Pedroni family and the recipe carefully preserved and passed down through the years. Aged for at least 12 years in oak and chestnut barrels, it expresses the pure essence of Traditional Balsamic Vinegar of Modena PDO.

The aromas developed during the long aging process blend beautifully with the character of the wood, creating a rich, intense balsamic with bright, well-balanced acidity. It is the perfect introduction to the world of traditional balsamic vinegar and an authentic expression of Modena’s heritage.

serving suggestions

Enjoy exclusively as a finishing condiment on roasted meats, flavorful fish, aged cheeses, Parmigiano Reggiano risotto, cured meats, and onion frittata.